Restaurants in Perth


By Anonymous - Posted on 01 June 2010

Perth has more restaurants per capita than any other Australian region, and the city’s multicultural make-up means the diversity and spirit of competition in the culinary scene is far from faltering.
Ingredients for Basil Pesto - pinenuts, parmesan, basil leaves, garlic, olive oil
In the Perth CBD a smorgasbord of funky cafes, burly beer houses, and intimate, world-class restaurants await eager expats. However, the cultural hub of Northbridge – just north of city centre – is the real gastronomic gem; offering everything from musky Egyptian flavour to Aussie pub fare and Mediterranean delicacy.

Expats apt to satisfy seasonal seafood cravings can head up the coast toward Fremantle and Cottesloe for fresh fish, plump produce and a side of cobalt blue ocean. 

Recommended restaurants in Perth


Restaurant Amuse

Restaurant Amuse is championed by a husband and wife team who brilliantly balance the technical side of fine dining with the innovation of creation. Since its inception, the meal-time mecca has received multiple awards and continues to wow guests with a molecular gastronomy that falls just short of supernatural.
Website: www.restaurantamuse.com.au
Tel: (0) 8 9325 4900

Star Anise
Chef David Coomer uses the finest local and select imported ingredients to give guests his lauded combination of modern Australian and Southeast Asia influenced cuisine. Softly lit rooms and impeccable service have long distinguished Star Anise as one of Perth’s finest institutions.
Website: www.staraniserestaurant.com.au
Tel: (0) 8 9381 9811

The Loose Box
Just 30 minutes outside the Perth CBD, this charming dining experience is devoted to giving guests a glimpse into the greater wonders of fine French cuisine and elegant wine of a similar standard. With cosy frills like a log-fire in winter and an on-site herb garden, the restaurant is warm and always inviting.
Website: www.loosebox.com.au
Tel: (0)8 9295 1787

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