Restaurants in Bangalore
Bangalore’s reputation as the Silicon Valley of India has made it the fastest growing city in the nation, and has thus negotiated the need for more dining options capable of appeasing a wealthy and westernised population.
Expats moving to Bangalore can now choose across a continuum that ranges from traditional and contemporary Indian through to international eateries and cafes.
As part of the South Indian region, restaurants in Bangalore that serve indigenous fare are influenced by the surrounding styles; including Chettinad, Andhra, Tamil, Hybederabid, Mangalorean, Kerala and the local Karnataka. The South India regional dishes share a greater emphasis on rice, and a plentiful presence of vegetable stew and soups (sambar and rasam).
If expats tire of the traditional veggie heavy Indian, cross continental cuisine is readily accessible. Among these options, Asian restaurants tend to be exceptional – especially, Cantonese, Thai, and Japanese cuisine.
In restaurants in Bangalore, dining is a social experience that is meant to be shared with family, friends and even work colleagues.
Samarkand
A perennially popular restaurant serving cuisine derived from the Afghani frontier. The restaurant seeks to recreate the ambience of the rustic north western region famous for its legendary personalities and lavish delicacies. The open kitchen allows diners to view the cooking process and thus reinforces the sense of eating fine food as a guest in someone's house.
www.bjngroup.in/restaurants/samarkhand.html
Tel: +91 80 41113366
Karavalli
Bangalore's best seafood is prepared in a hundred different ways, yet always presented on a banana leaf in the signature coastal style of this famous eatery. The evocative and richly decorative interior reinforces the sense of the exotic while the open air courtyard is ideal on a summer's day. The fish curry, Goan baby lobster and seared ladyfish are recommended.
www.tajhotels.com
Tel: +91 22 6601 1825
Blue Ginger
Amidst the exotic design and live performance entertainment of the Blue Ginger, guests can enjoy succulent Vietnamese food in the first restaurant of its kind in Bangalore. The crunchy raw mango salad and braised fish main are not to be missed.
www.tajhotels.com
Tel: +91 22 6601 1825
Expats moving to Bangalore can now choose across a continuum that ranges from traditional and contemporary Indian through to international eateries and cafes.
As part of the South Indian region, restaurants in Bangalore that serve indigenous fare are influenced by the surrounding styles; including Chettinad, Andhra, Tamil, Hybederabid, Mangalorean, Kerala and the local Karnataka. The South India regional dishes share a greater emphasis on rice, and a plentiful presence of vegetable stew and soups (sambar and rasam).
If expats tire of the traditional veggie heavy Indian, cross continental cuisine is readily accessible. Among these options, Asian restaurants tend to be exceptional – especially, Cantonese, Thai, and Japanese cuisine.
In restaurants in Bangalore, dining is a social experience that is meant to be shared with family, friends and even work colleagues.
Recommended restaurants in Bangalore
Samarkand
A perennially popular restaurant serving cuisine derived from the Afghani frontier. The restaurant seeks to recreate the ambience of the rustic north western region famous for its legendary personalities and lavish delicacies. The open kitchen allows diners to view the cooking process and thus reinforces the sense of eating fine food as a guest in someone's house.
www.bjngroup.in/restaurants/samarkhand.html
Tel: +91 80 41113366
Karavalli
Bangalore's best seafood is prepared in a hundred different ways, yet always presented on a banana leaf in the signature coastal style of this famous eatery. The evocative and richly decorative interior reinforces the sense of the exotic while the open air courtyard is ideal on a summer's day. The fish curry, Goan baby lobster and seared ladyfish are recommended.
www.tajhotels.com
Tel: +91 22 6601 1825
Blue Ginger
Amidst the exotic design and live performance entertainment of the Blue Ginger, guests can enjoy succulent Vietnamese food in the first restaurant of its kind in Bangalore. The crunchy raw mango salad and braised fish main are not to be missed.
www.tajhotels.com
Tel: +91 22 6601 1825
